Susie Veech

Susie is a distinguished chef and culinary expert with a rich and diverse career spanning over 12 years in the culinary arts and hospitality industry.  Graduating Summa Cum Laude from Sullivan University, Susie is classically trained, bringing a deep understanding of traditional culinary techniques and modern innovations to every endeavor.  Her extensive background includes previous experience as a chef in restaurants, hotels, catering and grocery stores.  Further complementing this expertise, Susie has worked in design consulting and project management installation.  She has a keen eye for design and practical knowledge of kitchen operations.  With a passion for the culinary arts, Susie continues to inspire and lead with creativity, dedication, and an unwavering commitment to quality.