Sean Barnes

Sean held many roles in the foodservice industry before joining the Squier team in 2022. He has worked as a sales representative and account manager in restaurants and breweries across Maryland, DC and Virginia and most recently worked as a sous chef in North Bethesda. His experiences from all sides of the industry have equipped him with perspective and empathy as he supports our inside sales team. Sean knows how to stay organized, track towards growth and provide exceptional customer service. He graduated from Full Sail University with a Bachelor of Science in Film. Sean is ServSafe certified.