Frank began working at Squier Associates in 2021. He started his journey in the foodservice industry in 2016 as a restaurant and beverage manager at a local hotel. Frank has also thrived as a leader and operator with a local foodservice chain holding the responsibilities of launching their new restaurant as well as hiring and training team members. Frank’s attentiveness to customer service and reliable communication are a true benefit to Squier. Frank graduated from the University of Maryland Global Campus with a Bachelor of Science degree in Business Administration and is SerfSafe certified.